Food Testing

Laboratory Services Portfolio

Analytical Method Development and Validation

We offer analytical method developmst and validation services in compliance with current and national as well as international guidelines. The validations are done for all the parameters as per regulatory requirements

Food Testing​

  • Ensures Food Safety: Detects harmful contaminants such as pathogens, toxins, heavy metals, and pesticides to prevent health risks.
  • Quality Assurance: Verifies the nutritional content, freshness, and consistency of food products.
  • Regulatory Compliance: Ensures that food meets local and international standards, such as FDA or ISO guidelines.
  • Allergen Identification: Tests for common allergens like gluten, nuts, and lactose to protect sensitive consumers.
  • Authenticity Verification: Confirms the origin and integrity of food products, preventing adulteration or mislabeling.
  • Shelf Life Analysis: Determines how long food remains safe and maintains quality under specified storage conditions.
  • Microbiological Testing: Identifies bacteria, yeast, molds, and other microorganisms that can spoil food or cause illness.
  • Chemical Analysis: Measures levels of preservatives, additives, and nutrients to ensure accurate labeling and safety.
  • Packaging Testing: Evaluates the integrity and suitability of packaging materials for protecting food from contamination.
  • Consumer Trust: Builds confidence in food products by ensuring safety, quality, and transparency through thorough testing.